Pesto alla Trapanese

Pesto alla Trapanese

da | Dic 11, 2019 | Ricetta

History tells that “l’agghia pistata” (pounded garlic), basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, coming from the Far East with their ships, docked at the port of Trapani. The inhabitants of...
Aeolian sauce

Aeolian sauce

da | Dic 11, 2019 | Ricetta

The main feature of the Aeolian cuisine is the constant and wise use of the fragrant herbs that fill every dish with fragrance, with hidden sensations, with natural fragrances: rosemary, oregano, basil, garlic, olives, mint combined with the peel of the green lemons,...