Aeolian sauce

Aeolian sauce

da | Dic 11, 2019 | Ricetta

The main feature of the Aeolian cuisine is the constant and wise use of the fragrant herbs that fill every dish with fragrance, with hidden sensations, with natural fragrances: rosemary, oregano, basil, garlic, olives, mint combined with the peel of the green lemons,...
The history of Pasta alla Norma

The history of Pasta alla Norma

da | Lug 18, 2019 | Storia

The Pasta alla Norma was born in Catania, soon becoming, thanks to its success, a dish popular in Sicily. Moreover, it is difficult to resist a plate of pasta with tomato sauce (generally macaroni) to which are added fried eggplant, grated ricotta and basil to give a...