Pesto alla Trapanese

Pesto alla Trapanese

da | Dic 11, 2019 | Ricetta

History tells that “l’agghia pistata” (pounded garlic), basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, coming from the Far East with their ships, docked at the port of Trapani. The inhabitants of...